Sticky and gooey, this all-in-one sticky toffee pudding is surprisingly light and simple to make. This family-sized custard is baked in a big dish and may be served by spooning it out or cutting it into squares. An electric whisk and a 1.7-liter (3-pint) ovenproof dish are required for this recipe. 927 kcal, 9g protein, 88g carbs (60g sugars), 59g fat (36g saturated fat), 1.5g fibre, and 1.9g salt are all included in each meal.
This delicious comfort pudding is perfect for a dessert after a nice pasta dish on a relaxing Saturday night in with family, friends or even your other half, or this dish is perfect for when your bored and looking for something to do on a lazy Sunday afternoon! It takes around 20 minutes to prepare and anywhere between 30 minutes and 1 hour to cook! This recipe does not take long at all. It creates 6 servings- perfect for a dessert after a family dinner party- and it is nut free, pregnancy friendly and vegetarian.
So, what is there not to love about this amazing sticky toffee pudding recipe, it is quick, easy and delicious! So what are you waiting for! Let’s get cooking!
Sticky toffee pudding- ingredient list!
This amazing delicious sticky toffee pudding recipe only requires a short list of on budget ingredients that all lead to the amazing burst of flavour that fills your mouth when you take that first bite! Here is the list of ingredients you need in order to get that mouth melting flavour in this pudding;
Ingredient list;
100g (3½ ounces) softened butter + extra for lubrication
Light muscovado sugar, 175g/6oz
Two huge eggs that are free-range
Self-raising flour, 225g/8oz
One teaspoon of baking powder
One teaspoon of soda bicarbonate
3 tablespoons black treacle
To serve, 275ml (9½fl oz) of full-fat milk double cream or vanilla ice cream
Ingredient list for the sauce;
3½ ounces (100g) of butter
Light muscovado sugar, 125g/4½oz
Pouring double cream with 300ml/10fl oz of 1 tablespoon black treacle
One teaspoon of vanilla cream
That is it! That is just all the ingredients that it takes in order to make your soon to be very favourite pudding! All that is left is a few quick steps to follow and your pudding will be ready in no time!
Sticky toffee pudding- step by step instruction guide!
There is only a few simple steps you need to follow in order to make your delicious dessert! Just follow the instructions bellow, then check the recipe tips if you want to make your pudding top notch!
Step 1
Set the oven to 180°C or 160°C (gas or fan). 4. Grease a shallow, broad, ovenproof dish that holds 1.7 litres or 3 pints.
Step 2
Add the flour, baking powder, sugar, eggs, butter, bicarbonate of soda, and treacle to a mixing bowl. Use an electric handheld whisk to beat until mixed, about 30 seconds. After a slow addition of milk, mix once more until smooth.
Step 3
Pour into the dish that has been prepared. Bake for 35 to 40 minutes, or until the middle is springy and well-risen.
Step 4
To prepare the sauce, combine all the ingredients in a saucepan and cook over low heat, stirring, until the butter melts and the sugar dissolves. After a minute of stirring, bring to a boil.
Step 5
To serve, pour half the sauce over the pudding in the baking dish. Serve with the cream or ice cream.
Sticky toffee pudding- recipe tips!
You may prepare and reheat this meal up to one day in advance. You may prepare the sauce up to three days in advance, cover it, and keep it in the refrigerator.
Dates are typically included in sticky toffee pudding, but this simplified recipe omits them because they must be soaked and mixed. Try this dish if you believe dates are a necessary component.
If you are unable to locate treacle in the UK, you can use it in place of dark molasses.
Before measuring the treacle, put the spoon into hot water to make it simpler.
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