Cranberry. Pistachio. Two of my favourite autumn flavours, and what is better than them both together and in a nice warm cookie. These crispy cookies with fruit and nuts are guaranteed to become a family favourite. They are not just delicious, they are fun, easy and quick to make! All ingredients are on budget, easy to locate, and the recipe only takes 15 minutes to prepare and 15 minutes to cook!
This recipe creates 22 medium size cookies, takes 30 minutes in total and will come out the most amazing Sunday snack you have ever tasted! They are also perfect to make on a lazy Sunday with nothing to do! So, what more could you want than quick, easy, delicious crunch cranberry and pistachio cookies! Let’s get started!
This recipes quantities;
- kcal – 140
- fat – 9g
- saturates – 4g
- carbs – 15g
- sugars – 7g
- fibre – 0g
- protein – 2g
- salt – 0.1g
Pistachio and cranberry cookies- ingredients!
There is such a short list of ingredients that are so easy to find! This means the recipe is not expensive in the slightest, easy to prepare and easy to make, so what more could you want! A short list of 6 ingredients that make these sweet, crunchy cookies burst with flavour and the perfect autumn treat to put you in that winter mood!
Here is the list of ingredients you need in order to make these pistachio and cranberry cookies!
175g of softened butter
85g of golden caster sugar
225g of ordinary flour,
75g of pistachios,
75g of dried cranberries,
and ½ teaspoon of vanilla essence
That is it! That is all of the ingredients that you need in order to get started! So what are you waiting for, let’s get started!
Pistachio and cranberry cookies- method!
The method is as quick and easy to prepare and cook as the ingredients are to find! It takes 30 minutes overall, as it is 15 minutes to prepare and 15 minutes to cook! They are super easy, super quick and the result is super tasty! Let’s get baking!
Step 1
Using a wooden spoon, combine the butter, sugar, and vanilla essence. To pull the mixture together into a dough, you may need to get your hands dirty at this point.
Step 2
Stir in the flour, then add the pistachios and cranberries. Cut the dough in half, then form each half into a log that is around 5 cm across. Cover with cling film and freeze for up to three months or chill for one hour.
Step 3
Preheat oven to 180°C (fan/gas) or 160°C. 4. Cut the logs into rounds that are 1 cm thick, put them on a baking pan covered with baking paper, and bake them for 12 to 15 minutes. Let cool fully on the tray.
Recipe tips- pistachio and cranberry cookies!
These dough logs, when properly wrapped, can gladly freeze for up to three months, so you can easily put freshly made biscuits in your Christmas hampers without having to prepare it right before the last minute. Just let it thaw overnight in the refrigerator before slicing and cooking it as directed.
For more recipes just like crunchy, sweet cookies that will get you right into the winter mood like these delicious pistachio and cranberry cookies then click on this link right here!
For more recipes, articles, reviews, and so much more just like this delicious cookie recipe then click onto this link here!
