For a lighter version of this chicken stroganoff, use half-fat soured cream and, if you’d like, substitute chicken thigh fillets. Savour it with rice, spaghetti, or mash. This amazing recipe is the perfect meal for a family Friday night dinner, perfect for a relaxing Saturday night in paired with a glass of wine, or for a romantic date night with your other half!
This recipe takes only 45 minutes to make, and this recipe creates 4 servings, so if you would like more, just add onto the quantities of the ingredient list! Here is the nutrition for this amazing chicken dinner;
nutrition list per serving;
- kcal425
- fat23g
- saturates7g
- carbs11g
- sugars9g
- fibre3g
- protein43g
- salt1.69g
Delicious chicken stroganoff ingredient list-
This recipe does not require a huge list of ingredients, and every ingredient works together to help the amazing burst of flavour that is in this meal! All ingredients are on budget, easy to use, and delicious!
Two tablespoons of olive oil
Four chicken breasts without skin, sliced into pieces
Two coarsely chopped onions and four smashed garlic cloves
Sweet paprika (1 tablespoon)
400 millilitres of chicken stock
Four teaspoons of Dijon mustard
Worcestershire sauce, two tablespoons
200g of crème fraiche or soured cream
a generous portion of minced parsley, spaghetti, or rice mash, to serve
recipe tip; I often also add in mushrooms, I add in 2 whole finely chopped onions and add them at the same stage as the onions.
Delicious chicken stroganoff- step by step guide!
The instructions to making this amazing stroganoff are so easy, there is just a few step by step instructions to follow and in no time, you will have this amazing family meal! Like I mentioned earlier, this recipe takes only 45 minutes to make, and this recipe creates 4 servings, so if you would like more, just add onto the quantities of the ingredient list!
Step 1
In a frying pan, heat half the oil and cook the chicken pieces over medium-high heat, stirring often. till the colour becomes golden. After seasoning, move to a platter.
Step 2
Reduce the heat to medium and heat the remaining oil. Add the garlic and paprika after the onion has been cooked but not browned, about 6 to 8 minutes. Add the Dijon and Worcestershire sauces after a minute of aromatic cooking, followed by the stock.
Step 3
Add the seared chicken and any leftover liquids, and simmer for 5 to 6 minutes, or until the chicken is cooked through and the juices have somewhat reduced.
Step 4
Add the soured cream and whisk until barely incorporated to form a creamy sauce over low heat. The sauce has just begun to boil. It is completely up to you what you serve on the side of your stroganoff. You can serve this amazing meal over pasta, rice, or mash, if desired, and sprinkle with the parsley.
This recipe also is a great meal to make with beef. You can substitute your chicken for beef in this meal and it also tastes amazing and is also perfect for a delicious family dinner, a romantic date night with your other half and an relaxing dinner and movie night with your friends! This goes amazing with a glass of red wine on a nice Saturday evening. For an amazing beef stroganoff recipe, click on this link here!
For more recipes like this amazing chicken stroganoff, reviews on other recipes and more such as books, and articles on lots more, click on this link here!
