Make this popular dish by combining mac ‘n’ cheese with fish pie. Since the recipe freezes well, you may prepare it in advance for hectic weeknights if you’d like. Combining the rich, creamy flavours of a traditional fish pie with the decadent, cheesy richness of macaroni cheese, this fish pie macaroni cheese is a lovely comfort dish.
The soft pasta and gooey, melted cheese combine with the delicate fish, which is frequently served with a creamy white sauce, to create a meal that is flavourful and filling. It’s a warm, savoury blend of flavours and textures in every bite, making it the perfect comfort food for a cosy Sunday afternoon in.
This recipe only takes 10 minutes to prepare and 40 minutes to cook, meaning this recipe takes 50 minutes overall, less than an hour! This recipe is super easy, super tasty, and super delicious! This recipe is amazing and the perfect recipe to make for a Sunday night dinner, a weeknight dinner after a long day at work or the perfect recipe for a Saturday night in!
Fish pie mac ‘n’ cheese- ingredient list!
This recipe only requires a short list of ingredients in order to get the amazing mouth full of flavour that makes this meal as great as it is! Here is the list of the ingredients you need in order to make this meal;
Ingredient list;
Milk (650ml)
Forty grams of plain flour
40 grams of butter
Two teaspoons Dijon mustard
180g frozen peas and 150g shredded mature cheddar
Chopped parsley in a handful and 300g of macaroni
300g of salmon, white fish, and smoked fish pie mix
green salad (optional) to serve
Fish cake mac ‘n’ cheese- step by step instruction guide-
Step 1
Fish pie macaroni cheese is a delightful comfort food that brings together the creamy, rich flavors of a classic fish pie with the indulgent, cheesy goodness of macaroni cheese. The tender fish, often paired with a creamy white sauce, blends perfectly with the gooey, melted cheese and soft pasta, creating a dish that’s both hearty and flavorful. Each bite is a warm, savory combination of textures and tastes, making it the ultimate cozy, satisfying meal.
Step 2
To make the sauce, start by adding the flour and butter to a large pan with the milk. Place over a medium heat and whisk constantly until the white sauce thickens and becomes smooth. Once it’s ready, remove from the heat and stir in the mustard, parsley, peas, and most of the cheese, saving a bit for the topping. This velvety sauce coats the pasta and fish beautifully, creating a rich, comforting base for the dish. Finally, top with the remaining cheese, bake until golden and bubbly, and enjoy the irresistible combination of flavours.
Step 3
Fish pie macaroni cheese is a delicious comfort dish that combines the creamy richness of a fish pie with the cheesy goodness of macaroni cheese. The tender fish and creamy white sauce blend perfectly with gooey melted cheese and soft pasta. To make the sauce, add flour and butter to a pan with milk and whisk until thick and smooth.
Step 4
Stir in mustard, parsley, peas, and most of the cheese, reserving some for the top. Meanwhile, cook the pasta according to the package instructions until just tender, then drain. Combine the pasta with the creamy sauce, top with the remaining cheese, and bake until golden and bubbly for a comforting, flavorful meal.
Step 5
Heat the oven to 200C/180C fan/gas 6. spoon the pasta into the sauce and add half the fish, toss everything together then spoon into a large baking dish. Place the remaining fish on top, slightly pressing it into the pasta, and then sprinkle the remaining cheese on top. Bake until golden, 30 minutes; if desired, serve with salad. It may be stored for up to a month or refrigerated and used within three days. After defrosting in the refrigerator, reheat in an oven or microwave until thoroughly heated.
That is it! Your delicious fish pie mac ‘n’ cheese is complete and ready to be served! for more recipes like this, click on this link here!
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