With savoury flavours in every mouthful, this Italian meatloaf is a real comfort dish. Fresh herbs, garlic, Parmesan, and tender ground beef or a combination of meats are cooked to perfection in a thick, zesty marinara sauce. This recipe yields a moist, flavourful loaf that is melt-in-your-mouth on the inside and crispy on the outside. Every slice is a filling, substantial pleasure thanks to the inclusion of Italian cheeses and flavours, which take it to a whole new level.
This inexpensive dinner is excellent with gravy, green beans, and jacket potatoes. It is a wonderful supper for any occasion because of the robust flavour combination. Everyone at the table will enjoy the food you prepare, whether you’re cooking for family or guests. It’s also inexpensive and simple to make, which makes it the ideal go-to supper choice for hectic evenings.
This recipe only takes 15 minutes to prepare and around only 40 minutes to cook, meaning this recipe is not only on budget, quick and easy to make and it also tastes amazing! What more could you want in a delicious sunday night dinner? What are you waiting for, let us get cooking!
Italian meatloaf- ingredient list!
50g of freshly made white breadcrumbs
500g of lean minced beef and 4 tablespoons of coarsely grated parmesan
One onion, chopped finely
100g of diced pancetta
One chopped clove of garlic
One beaten egg
One teaspoon of tomato purée
Italian meatloaf- step by step instruction guide!
Step 1
Heat the oven to 190C/170C fan/gas 5. Line the long sides and base of a 2lb loaf tin with double thickness baking parchment, ensuring that the edges are well covered to prevent sticking. Mix 2 tbsp each of the breadcrumbs and Parmesan in a small bowl and set aside for later. This breadcrumb-Parmesan mixture will add a lovely crisp texture and flavor to the dish. Make sure all the ingredients are prepared before you begin assembling, as it will make the process much smoother.
Step 2
Tip all the remaining ingredients into a large bowl with a good shake of salt and pepper and mix well – hands are the best for this job, as they help ensure everything is evenly combined. The mixture should feel cohesive and slightly sticky, so take your time to really work it together. Don’t be afraid to get your hands dirty – it’s the best way to bring all the flavors together. Once mixed, you’ll have a perfect base for the next steps in the recipe.
Step 3
Press the mixture into the loaf tin, ensuring it’s packed in evenly and tightly for the best results. Once it’s in place, sprinkle the reserved crumb mix evenly over the top to create a lovely golden crust. Bake for 40-45 minutes until the top is golden and crunchy. Keep an eye on it towards the end to make sure it doesn’t over-brown. If the top doesn’t color as desired during baking, pop the tin under the grill for about 5 minutes, watching closely to avoid burning, until it reaches the perfect crisp finish. Let it rest for a few minutes before slicing, allowing the flavors to settle.
Step 4–
Allow the dish to cool in the tin for about 5 minutes. After that, carefully lift it out by holding the edges of the parchment paper and transfer it onto a cutting board. Once it’s slightly cooled and firmed up, slice it into portions and serve alongside roasted potatoes and tender green beans for a well-rounded, flavorful meal. The slight cooling time helps the dish set, making it easier to cut and serve.
That is your Italian meatloaf finished and ready to be served and enjoyed! For more like this, click on this link here!
For more recipes like as this delicious Italian meatloaf, click on this link here!
