My mouth actually waters thinking about this lemon, crispy, sesame chicken. It tastes so good, is so easy to make and does not take long either! Taking only 10 minutes to prepare and 15 minutes to cook, so all together it is only going to take you 25 minutes to make one of the best things you have ever tasted! The full family will love it, your friends, your partner, everyone will love this delicious sesame chicken!
Lemon sesame chicken- ingredients!
This flavour full chicken does not require too many ingredient’s but just enough that it gets all the right tastes and flavours tingling in your mouth!
Ingredients to make the chicken;
600 grams of chicken breast fillets that are cut into 2cm pieces
2tbsp of cornflour
5tbsp of plain flour
1tsp of baking powder
large pinch of white pepper
1 egg, beaten
2tbsp sunflower or vegetable oil that is used for frying
2 spring onions, finely sliced that we will use to serve
And here are the ingredients and you need for the sauce;
2tsp of cornflour
2 unwaxed lemons, zested and juiced
2tbsp of honey
2tbsp of soy sauce
2tsp of sesame seeds
2tsp of sesame oil
You can serve this with French fries, rice, noodles, bread, any side that you think would be so tasty with this!
Crispy lemon sesame chicken- methods!
It only takes 5 good and easy steps to make this delicious chicken and it only takes 25 minutes to make these, only 25 minutes to make your mouth fall in love.
Step 1
To make the sauce it is super easy, only a few simple instructions that have to be followed! start off by tipping the weighed out cornflour into a bowl and whisk in the lemon zest and juice until any lumps disappear. Add in the honey, soy, sesame seeds and sesame oil and mix again. Set this mixture to the side whilst you continue with the rest of your meal!
Step 2
First step done! See, so far this amazing chicken recipe is super easy! Next pour the weighed out cornflour, weighed out flour, measured out baking powder, ¼ tsp salt, the pepper, beaten egg and 4 tbsp water in a large bowl. Tip in the chicken pieces, gently tossing and mixing to coat the chicken all over in the sauce.
step 3
Heat the vegetable oil over a medium to high heat and fry the battered chicken pieces in batches for 6 mins per batch until the skin is golden and cooked through, ensuring that there is no pink in the chicken. Remove the cooked chicken and transfer to a plate or tray lined with kitchen paper, to drain any oil that is left on your chicken.
step 4
When all the chicken has been cooked, return all of it to the pan, still over a high heat, pour in the sauce and toss to coat the sauce will thicken and cling to the chicken. Scatter with the spring onions and serve with noodles, chips, rice, and so much more.
And your delicious crispy lemon and sesame chicken is ready to serve! Perfect for family dinners, quick dinners to make, every occasion you can think of, this amazing chicken is perfect for it! Serve and enjoy!
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