This amazing mouth melting truffles recipe is the perfect treat to make with all of the spare, leftover chocolate from Christmas or loads of chocolate you get with presents ! It is coming to that time of year where you are looking for lots of desserts to make, picky bit sweet treats, and trust me, these chocolate balls are the recipe you have been searching for!
They take under 45 minutes to prepare and only 5 minutes to cook, however you will also need to set time to cool and chill these amazing mouth melting truffles, so make sure you think of that before starting this recipe!
It also only requires a short list of ingredients, is super quick and easy to make, and it is also really really fun! The perfect activity to do with the kids on a lazy Sunday afternoon, or even to do on a girls night in with your friends on a quiet Saturday! So, what more could you ask for in an amazing dessert, at the most wonderful time of the year! Let us get cooking!
Mouth melting truffles- ingredient list!
This recipe just calls for a few inexpensive ingredients, so it’s not only delicious but also reasonably priced! Every recipe is simple to follow and contributes to the enormous taste explosion that occurs as soon as you bite into one! Here is the list of ingredients that you need in order to make this dessert;
Ingredient list:
1/2 jar of dulce de leche caramel toffee (450g/1 pound)
Two 200g/7 ounce bars of milk chocolate, chopped;
142ml of pot double cream;
and 100g of black chocolate (70% cocoa), chopped
One teaspoon of vanilla essence
and around 85g/3 oz of cocoa powder to coat
That is it! That is literally all of the ingredients that go into these mouth melting chocolate truffles!
If you want to know about the nutrition of this dessert, here is the list here!
Nutrition: per truffle
- kcal- 112
- fat- 7g
- saturates- 4g
- carbs- 12g
- sugars- 10g
- fibre- 1g
- protein- 1g
- salt- 0.05g
Mouth melting truffles- step by step method!
The method is just as quick and easy as the ingredient list but do not fear- they are full of amazing flavour and taste as if they have took hours to make! Super easy and super quick! Here is the step by step guide!
Step 1
First, prepare the middles. Stir in the chopped dark chocolate and let it melt after heating the dulce de leche in a skillet for one minute until it is warm and runny. Mix until it’s smooth.
Step 2
Tip the mixture onto a dinner plate after covering it with cling film and giving it a good oiling. Cool, then freeze until extremely hard, about 2 hours.
Step 3
In a dish, place the milk chocolate. Pour the cream over the chocolate after bringing it to a boil in a separate pan. After two minutes, whisk in the vanilla until it’s smooth. Let cool, then refrigerate until solid.
Step 4
Cut the caramel into thumbnail-sized pieces using damp kitchen scissors after removing it from the cling film. Evenly dust a large baking pan with cocoa powder. Using hands coated with cocoa, insert a chunk of caramel into a heaping teaspoon of the truffle mix.
Step 5
Roll the mixture into a ball after squeezing it to seal the caramel. Shake to coat in the cocoa after placing on the tray. Continue with the remaining mixture, and if you are making it fewer than three days in advance, freeze or chill.
That is it! Your amazing mouth melting truffles are ready to serve and enjoy!
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