Sausages. Tagliatelle pasta. Stroganoff. Quick. Easy. Tasty. Amazing. All of these words describe this amazing sausage stroganoff pasta. It is so tasty, so easy to make and super quick! It is perfect for a quick dinner after work or school, perfect for a Saturday night date night with a little glass of wine. Perfect for a family dinner as I can promise that the kids are going to love it, and it is the perfect recipe to make when your friends are coming round for a gossip!
It is also super budget friendly which is just another one of the bonuses that goes along with this epic meal. It takes 5 minutes to prepare (so quick I know!) and it takes only 15 minutes to cook, meaning overall one of your now favourite dinners only takes 20 minutes! This recipe makes 4 servings, and each serving has 825 kcal. So, have I convinced you yet? Cause my mouth is certainly watering just thinking about it!
Let’s get cooking!
Sausage tagliatelle stroganoff- ingredient list!
This recipe requires very little, cheap ingredients, which just makes the recipe EVEN better- if it can get any better! Here is the list of ingredients that you will need;
Ingredients;
20 grams of unsalted butter
olive oil, for drizzling
6 pork sausages
350 grams of chestnut mushrooms, sliced
1 tsp of sweet smoked paprika
300 ml of soured cream
½ tbsp of wholegrain mustard
150 ml of beef stock
400 grams of dried tagliatelle
small bunch parsley and roughly chop it.
That is it! How simple is that! Such a short list of ingredients that you need in order to make this amazing sausage tagliatelle stroganoff.
Sausage tagliatelle stroganoff- method!
The method for this recipe is so quick and easy, and will change your life! So, what are we waiting for!
Step 1
Start off by measuring out your butter and heat the butter in a frying pan and the oil over a medium heat until it starts foaming up. Grab your sausage meat and grab large chunks of the sausage meat out of the skins and into the pan with the foamy butter and oil. Cook your sausage meat with 5 to 8 minutes stirring occasionally until they are all golden brown all over. Add the mushrooms into the pan and cook them for a further 5 mins until starting to turn brown.
Step 2
Sprinkle in the paprika and stir through the paprika and cook for it 1 min before measuring out the soured cream and stirring in the soured cream, measuring out and mixing in the mustard and finally the stock. Leave this to cook on a medium heat until it comes to a simmer, and then taste it and season with salt and pepper if you think it is needed.
Step 3
While your sausage stroganoff is cooking away, we are going to cook our pasta. Meanwhile, cook the pasta in a large pan of salted water according to pack instructions. Once your tagliatelle is cooked then add to the sauce with half the parsley. Leave it to cook coating in the sauce for another 2 minutes. Taste and season with salt and pepper if you feel it is needed.
Step 4
Once your pasta is coated in the sauce, grab a ladle and spoon it into its bowls. Sprinkle the remaining parsley on top and if you also wish, you can add in parmesan on top for an extra hint of flavour! Serve and enjoy!
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