These amazing sriracha chicken wings are the perfect party recipe, perfect for a Sunday lunch if you are having a relaxing, lazy day and don’t want the struggle of making anything too complex, or perfect for a relaxing Saturday night in! This recipe is everything you have been searching for when looking for the perfect snack that you and all of the family can enjoy!
This recipe takes around 10 minutes to prepare and 30 minutes to cook! This recipe makes 12 servings and all servings are Egg free Nut free and Pregnancy friendly! This recipe is super easy, super quick, super cheap to make and over all it is super tasty! What more could you ask for in one simple dish! This dish will become your best friend within just a few bites! So what are we waiting for! Let us get cooking!
Sriracha chicken wings- ingredients
Ingredients for the chicken wings-
One kilogramme, two pounds, four ounces of big chicken wings without tips (about twelve) and without tips
Two tablespoons of sunflower oil, plus additional to drizzle: Two tablespoons of sunflower oil plus more for sprinkling
2 teaspoons of Sriracha sauce: A teaspoon of Sriracha sauce
15g/½ oz 15 grammes per ½ ounce of ordinary flour
The amount of paprika: 1 tsp
2 teaspoons of ground ginger
ingredients for the sriracha dip-
An amount of 150g/5½oz of sour cream
A total of two tablespoons of mayonnaise
Just the juice from a half-lemon: simply
The amount of Sriracha sauce is two teaspoons.
Salt and freshly ground black pepper, together with two tablespoons of finely chopped chives, should be added as garnish.
Sriracha chicken wings- method!
Step 1
Preheat the oven to 220C/200C Fan/Gas 7. Line a large roasting tin with non-stick baking paper.
Step 2
The chicken wings should be put in a big bowl. Season with salt and freshly ground black pepper, and then add the oil and sriracha sauce. Stir everything together well. Toss everything together after adding the flour, ginger, and paprika to the chicken.
Step 3
Place the wings in the roasting tray that has been prepared, and then bake them for twenty-five minutes. Take the wings out of the oven and flip them over. After adding a little more oil, bake the wings for ten to fifteen more minutes, or until they are crisp and brown.
Step 4
In the meantime, combine all the dip ingredients in a small dish and season with freshly ground black pepper and salt.
Step 5
To serve, arrange the wings on a platter with the dip next to them, and garnish with more chives.
That is it! Your party snack, quick dinner or just a tasty snack is ready to be served and enjoyed!
Sriracha chicken wings and sriracha sour cream dip- recipe tips!
You may marinade these chicken wings for up to 12 hours in advance. You may prepare the sour cream dip up to two days in advance.
Additionally, raw marinated chicken wings freeze well.
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For more recipes, articles, reviews and more just like this sriracha chicken wing with sour cream dip recipe just click on this link here!
