This amazing steamed prawn gyoza is the most perfect, delicate and delicious is the best Japanese inspired starters, perfect if you want to add more culture into your meals, try new things, or if you are looking for the perfect recipe to make for an amazing starter for a nice family meal or as a light snack!
This meal is super fast, super quick and super easy! They take less than 30 minutes to prepare, and less than 10 minutes to prepare. This recipe creates make’s 6 dumplings, so if you would like more just add onto the quantities! All the ingredients are on budget and easy to find, and they all go into the amazing burst of flavour, and the recipe is super easy and you only have to follow a few simple steps!
So what are we waiting for! Let us get cooking!
Steamed prawn gyoza- ingredient list!
The ingredient list to this recipe may look long, but trust me all of the ingredients all work towards the amazing burst of flavour that fills the amazing gyoza. All of these ingredients are on budget, easy to find and quick to use! What more could you ask for. Here is the list of ingredients that you will need in order to make these amazing gyoza.
Ingredient list;
Ingredients for the gyozas;
90g/3¼oz of diced prawns:
90g/3¼oz of chopped prawns
To serve, cut and slice 1 spring onion ½ very finely. To serve, cut and slice one spring onion ½ very finely.
a couple freshly cut coriander sprigs: A few freshly cut coriander sprigs
Fresh root ginger, peeled and finely grated, 1 cm/½ inch piece: Fresh root ginger, peeled and coarsely grated, 1cm/½in piece
One little clove of garlic, coarsely grated: One little clove of garlic, coarsely grated
One tablespoon of sesame oil:
A single teaspoon of oyster sauce:
One-half teaspoon of rice vinegar:
One-half teaspoon soy sauce:
This package includes six gyoza dumpling wrappers.
freshly ground black pepper and salt
Ingredients for the dipping sauce;
One and a half tablespoons of soy sauce:
1 tablespoon mirin: 1 tablespoon mirin
Fresh root ginger that has been peeled and coarsely shredded, measuring 1 cm by 1½ inches
One-half tablespoon of caster sugar:
Half a tablespoon of sesame oil
That is all the ingredients you need! So, now all that is left is a few simple steps to follow and your delicious starter is ready to serve!
Steamed prawn gyoza- method!
Step 1
Apply oil to a bamboo steamer, then line it with greaseproof paper and apply oil to the paper.
Step 2
In a mixing dish, combine all the gyoza ingredients (except from the dumpling wrappers). Add salt and black pepper to taste after stirring until everything is well blended.
Step 3
Pour some cold water into a small basin to assemble the dumplings. Place a heaping spoonful of the prawn filling in the middle of one dumpling wrapper in the palm of your hand. Run your finger along the edge of the wrapper after dipping it in the water.
Step 4
Don’t seal the edges yet; instead, fold the wrapper over the filling. To seal the wrapper, pinch pleats along one side and push against the other side. Continue working around the edge until the filling is completely encased. After the steamer basket has been prepared, place the dumpling inside and continue until you have six.
Step 5
Combine all the ingredients for the dipping sauce and pour them into a small serving dish.
Step 6
Place the bamboo steamer basket over a pan of boiling water, set the lid on, and steam for five minutes to cook the gyoza. Serve right away with the dipping sauce on the side and the sliced spring onion strewn on top.
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For more delicious Japanese inspired recipes just like this one, click on this link here!
