You won’t ever make a homemade burger the same way again after trying this ultimate burger recipe, which is both easy and luxurious! Any fast food version will be overshadowed by a delicious special sauce, fresh, crisp toppings, and well-seasoned, premium beef. This recipe is perfect if your trying to eat better, but still want a treat. It’s perfect if you are trying to avoid the take away shop but don’t know what to have for your Saturday night dinner!
This recipe takes 20 minutes to prepare and around 20 minutes cooking time therefore takes around 40 minutes overall- so this recipe is perfect for a quick, easy dinner yet it is still full of amazing flavour! So, what more could you want! Let’s get cooking!
Homemade fake away burger- ingredients!
This homemade recipe requires very few ingredients to make, yet it is still bursting with amazing flavour! Here is the list of ingredients that you need in order to make this amazing burger;
Ingredient list;
225g–250g/8–9oz beef mince, 15% fat
1 level tsp salt
ground black pepper
1 brioche burger bun (cut side toasted)
Ingredients for the burger sauce;
One tablespoon of tomato sauce
Two tablespoons of mayonnaise
One finely chopped gherkin and one tiny red onion
Two tablespoons of fresh dill
Ingredients to serve;
Two pieces of cooked smoked streaky bacon
One piece of mature cheddar
Little Gem lettuce
One beef tomato slice
Fake away homemade burger- method!
The method is super easy to make and also fun! Perfect for a date night in with your other half, a fun night in with your friends or if you are looking for an easy Saturday night dinner recipe to go with a glass of wine! So, what are we waiting for! Let’s get cooking!
Step 1
Transfer the mince to a large bowl and use a fork to break it up. When the mixture is soft and the salt is thoroughly mixed in, add it and rub it in with your hands. For twenty-five minutes, cover and let stand at room temperature.
Step 2
For the sauce, mix all the ingredients together in a small bowl and mix using a fork until it is a light shade of pink and the gherkins are small little chunks. Set this bowl to the side until it is time to use.
Step 3
Pat the mince mixture into two thin patties, each about 12 cm (4½ inches) in diameter, after dividing it into two equal halves. If you want them to be particularly tidy, use a tiny dish or saucer as a reference.
Step 4
A nonstick skillet should be heated to high heat. When the burgers are browned and cooked through, add them and cook for one minute on each side.
If you would like to make your own burger buns, here is a quick recipe! Just click onto this link here!
Step 5
It is time to piece the burgers together! Grab your bread buns, home made or store bought then add a little butter if you wish. Pop your home made patty’s on, then grab a tea spoon and spread the home made burger sauce on top. Pop your slice of cheese on, your bacon, your lettuce and finish with 2 pickle slices. And your homemade fake away burger is done! Serve with a side of air fryer sweet potato fries and enjoy!
Recipe tips!
Make use of the finest mince available and season it well. 15% fat mince is perfect since you need some fat for taste. The meat will cook more uniformly and produce a more tender burger if it is at room temperature before cooking.
For more recipes, articles and reviews, just click on this link here!
