Wild garlic chicken Kyiv is a truly mouthwatering dish, where succulent chicken is stuffed with a rich, fragrant wild garlic butter that melts into the meat as it cooks. The crispy, golden breadcrumb coating contrasts perfectly with the tender, juicy chicken inside, while the earthy, garlicky flavor elevates each bite. It’s a flavorful, indulgent treat that combines savory herbs and buttery goodness in every mouthful.
Wild garlic chicken Kyiv- ingredient list!
Here is the small list of ingredients you need in order to make this delicious Wild garlic chicken kyiv, this ingredient list may look long, but trust me, it is bursting with delicious flavour!
Ingredient list;
Four chicken breasts without skin
100g of softened wild garlic butter (recipe in goes nicely with
50g of well-seasoned plain flour
Three huge eggs that have been beaten
125g of coarsely dried breadcrumbs, or panko
lemon wedges, sunflower oil for frying mixed leaves, to serve
Wild garlic chicken Kyiv- step by step instruction method!
Step 1
Cut each chicken breast into a deep pocket. A deep knife should be inserted into the thickest part of the breast to accomplish this. About halfway into the fillet, continue pressing down along the breast, taking care not to cut all the way through. Open it by inserting your finger into the hole, then fill it with 25g of wild garlic butter, making careful to fill the pocket all the way. Proceed with the remaining chicken breasts in the same manner.
Step 2
Wild garlic chicken Kyiv is a truly mouthwatering dish, where succulent chicken is stuffed with a rich, fragrant wild garlic butter that melts into the meat as it cooks. The crispy, golden breadcrumb coating contrasts perfectly with the tender, juicy chicken inside, while the earthy, garlicky flavor elevates each bite. It’s a flavorful, indulgent treat that combines savory herbs and buttery goodness in every mouthful.
Step 3
To prepare, line up three shallow bowls: one with flour, another with beaten eggs, and the third with breadcrumbs. Dredge each chicken breast in the flour, ensuring it’s fully coated, then dip it into the eggs, and finally, roll it in the breadcrumbs for a golden crust. For an extra crispy layer, dip each chicken breast back into the eggs and coat again in the breadcrumbs.
Step 4
Once fully coated, transfer the chicken to a plate and repeat with the remaining stuffed breasts. Cover the plate and chill for at least an hour to set the coating before cooking, ensuring the perfect crunch when baked.
Step 5
When you are ready to eat, heat the oven to 180°C/160°C fan/gas 4. Fill a pan with oil to about 2cm deep and set it over medium-high heat. Once the oil is hot, fry the kyivs for 2-3 minutes on each side until they turn golden brown and crispy.
Step 6
Carefully transfer them to a baking tray and pop them in the oven for 15 minutes or until they are cooked through, ensuring the inside is piping hot. For the perfect finish, serve the kyivs with a side of fresh salad leaves and a lemon wedge, which can be squeezed over just before eating for a burst of freshness. Enjoy with your favorite dipping sauce for added flavor!
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